Sunday, 28 April 2013

Bulls eye


Here is a very simple and delicious dish which can be prepared in very short span approx 1min for perfect breakfast.This can be cooked to your liking,Fry the egg hard so that the yolk is solid or leave it soft for a tasty dip. Here I am going to leave it soft.

Ingredients

  1. Egg - 1
  2. Pepper - pinch
  3. salt - To taste
  4. Oil

Preparation:

  • Heat a frying pan on medium heat.
  • Take a drop oil and grease the pan.
  • Once it is hot break the egg (take care that yolk shouldn't break) immediately it starts to bubble and turns golden toast.
  •  At this stage sprinkle pepper and salt.
  • Take a spatula and quickly transfer it to on a bread or on a plate .

No comments:

Post a Comment