Homemade Ginger garlic paste,this paste is most often used in our kitchen,it even plays a major role in many of our dishes,this homemade ginger garlic paste is more flavorful and aromatic when compared to the ones which we get in store.
Store ginger garlic paste in a plastic or glass bottle and keep it in refrigerator and use them when ever needed.
Ingredients:
- Ginger - 250gms
- Garlic - 250gms
- Lemon - 1
- Oil - 2tbps
Procedure:
- Wash and peel the skin from ginger and chop them.
- In a blender add chopped ginger,garlic cloves,lemon and blend them well,while blending slowly add oil until the paste has a smooth consistency.
- Place in a container and store it in a refrigerator or freezer.
Chicken eggs are widely used in many types of dishes. Protein in cooked eggs are more,rather than raw eggs and cooked ones are easy to digest.
Egg fried rice is a popular dish it makes a feast for taste buds and its a perfect dish .It taste delicious.
This can be prepared with even left over rice.
Ingredients:
- Rice - 1 cup
- Eggs - 3
- Garlic - 1/2 tbps
- Onion - 1
- Capcicum - 1
- Carrot - 1
- Spring onion(green and white part)- 1/2tbps each
- Soya sauce - 1 tbps
- Pepper
- vinegar - 1/2 tbps
- Ajinomotto - pinch
- Salt
- Olive oil
- Rinse rice and pressure cook it with little salt,till rice grains are separated,fluff it off with a spoon and keep it aside.
- In a pan heat oil and add garlic,onion,spring onion white part and saute them till they turn transparent now add rest over vegetables of your choice and saute them for 2 min(do not over cook them).
- Then add soyasauce,ajinimotto,vinegar, salt and cook it on high for 2 mins.
- Break the eggs in the same pan as shown below add salt and turmeric and saute this egg for few minutes then mix it with vegetables and cook for a minute.
- Now add cooked rice,pepper,spring onion green part,salt and mix it well and cook for 2 mins.
- Transfer the egg fried rice in a serving bowl...Ready to serve..:)
