Kamarkat was my all time favorite sweet at my childhood times.Now it has even became a favorite sweet for my daughters she loves kamarkat. Its a yummy dish with cocont and jaggery and very simple to prepare.
Ingredients:
- Jaggery(grated) - 3/4 cup
- Coconut (grated) - 1 cup
- Water - 2 to 3 tbps
Preparation:
- Fry the grated coconut in a pan till it turns golden brown and keep it aside.
- Add jaggery in a pan with water,when it dissolves in water strain it to avoid sand.
- Now boil the jaggery water and keep stirring it until we get an exact consistency i.e., when we take a drop of jaggery and drop it in water it should not dissolve rather we should be able to make ball.
- Now add fried coconut,mix it well and cook it for a minute and remove it from flame.
- Now start making small balls.The delicious kamarkat is ready.
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