Puffed rice is made from rice,Offerings of pori and jaggery made to Lord ganesh.Pori urundai is normally prepared on auspicious occasions.Puffed rice is used in breakfast creals, snack foods and is also a popular street food in some parts of the world.
Ingredients
- pori - 1kg
- Grated Jaggery - 1/4 kg
- water- 4 tbps
Preparation:
- Add jageery in a pan with water,when it dissolves in water strain it to avoid sand.
- Now boil the jaggery water and keep stirring it until we get a correct consistency i.e, when we take a drop of jaggery and drop it in water it should not dissolve rather we should be able to make a ball out of it.If jaggery is in such a stage then your jaggery syrup is at exact consistency.
- Now remove the jaggery from flame,add pori and mix it well, immediately start making small round balls by applying oil to your palm so that it wont stick.
- The yummy poriurundai is ready
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