Ingredients:
- Potatoes - Big size
- salt
- chilli powder
- oil
Preparation:
- Wash potatoes well,peel the skin and slice it with slicer.
- Rinse it well in salted water and wipe it gently with a clot.
- Heat oil in a pan and fry the potato slices till golden brown.
- Drain the excess oil on a paper towel.
- Sprinkle salt+chilli powder or salt+pepper on potatoes when they are hot and mix it well.
- After it cools it can be stored in a air tight container.
Enjoy the yummy aloo chips... :)
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