Wednesday, 1 May 2013

Eggy Bread...

Now a days sandwiches/toast are very popular,you can almost find sandwich stalls at many places like railway stations , theaters,malls,restaurant etc.,This recipe is for egg and bread lovers,which is very simple and easy to prepare for breakfast or you can take it as a snack.I learnt this simple and yummy dish from my hubby..:) 

Ingredients:


  1. Eggs - 2
  2. Bread - 4
  3. Sugar - 4 tbps
  4. Salt - pinch (very little)
  5. Milk - 1cup
  6. Butter

Procedure:

  • Break eggs in a bowl beat lightly with a fork,now add milk,salt and sugar and stir them well.
  • Meanwhile over medium flame,heat a pan coated with a layer of butter.
  • Let the pan heat for few seconds,in the mean time soak the bread slices in egg mixture for seconds one at a time.Take care that both the side of slices should soak well.
  • Transfer the soaked slices on the pan,heat it slowly until it turns golden brown on both sides.
  • Serve them hot.

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