Hi friends today our main hero of our dishes is bottlegourd.
It is commonly available in our supermarkets and ya easy on pocket too. This
recipe has been passed on to me from my mom. Its nutritive value and taste has
to be savored to feel it.
The quantity of milk to be added is the key in preparing
latte bottlegourd. There are various other ways to prepare this dish but I am
going to explain you the easiest and best preparation method.
This recipe has very few ingredients and the main ingredient
which goes in it is milk.
Let's c how to cook the dish.
Ingredients
 |
| Paal Sorakkay/Latte Bottlegourd |
Ingredients
- Bottle gourd - 1
- Milk- 1cup
- Salt
- Redchilli-2 to 3
- Mustard seeds-1/2tbps
- Urad dal-1/2tbps
- Jeera-1/2tbps
- Asafoetida -pinch
- Curry leaves-10 to 12 leaves
- Oil or Ghee
- Peel and chop the bootlegourd into cubes.
- In a bowl add 1/2cup of water,salt,bottlegourd and boil them for around 10 to 15mins.
- Grind this cooked bottlegourd in a fine paste and add milk to it.
- In a kadai add oil and tempering ingredients,to this add the grinded paste.
- Paal sorakkai is ready to serve,tastes good with rice.
