Kezhvaragu Chimmili/Millet Balls

Here is an another easy to make ragi based recipe it is a power packed,healthy,tasty and easy to digest dish.

This is very often prepared in southern part of India.This is one of the favorite dishes my daughter would love to eat trust me it tastes yummy.

Ingredients:

• Ragi flour - 2cup
• Sesame seed/Ellu - 1 cup
• Peanut - 1 cup
• Jaggery - 1 to 2 cup
• Salt - pinch
• Water

Procedure:

• Add ragi flour,salt,water and knead it well.

• While kneading it heat a tawa,take a portion of ragi and flatten it on a tawa.
• Heat it on both the sides.

• On an other pan slightly fry ellu and peanut.
• Now grind ellu,peanut toghter and seperatley grinragi adai to fine powder.
• Mix all the grinded mixture toghter with jaggery.

• Now take the mixture and make into medium sized balls.You can store them in fridge,it tastes good for minimum 2 to 3 days.

Kezhvaragu Chimmili is ready to serve...:)