Butter Naan/Naan

Here is a very basic version of naan preparation,without yeast.
I love preparing naan as my family prefers homemade naan instead restaurant ones.It turned tasty the very first time i prepared and I am sure that even you will never fail at the first as it is very simple to prepare.
Let us now quickly jump into the procedure.

Ingredients:

• All Purpose Flour/ Maida - 2 Cup
• Warm Milk - 1/2 cup 
• Curd - 1/2 cup
• Baking soda - pinch
• Baking powder - 1 tbps
• Salt
• Butter
• oil -  1tbps

Procedure:

• Mix all the above ingredients except butter and knead it into a soft dough(take care that the dough has to be soft and loose).
• Take a 1 tbps of oil and knead it again,cover and allow this dough to rest for minimum 2 hrs to maximum 6hrs.
• Take a portion of dough and role it into round shape by dusting it later cut it from between to get naan shape.
• To the upper part apply water,now place this part on the tawa it immediately sticks to it now cover it with a a lid to get smoky effect.
• Lift the lid to see whether the naan as puffed up at this stage,take pulka stand of wire mesh and place it on a small burner.
• Flip the naan over pulka stand make sure that the uncooked part is facing the flame,increase the flame you would notice it puffing up and brown spots appear.
• Your basic naan is ready.
• For butter naan apply butter to the side which is directly cooked on the flame.

Butter Naan and Basic Naan are ready to serve..:)