Here is a very special and simple mouthwatering dish for corainder and brinjal lovers,this makes a great side for pulka and rotis.
Ingredient:
Brinjal - 10 Nos
Corainder leaf - 2 big bunches
green chilli - 6
jeera - 1 tbps
Ginger garlic paste - 2 tbps
Salt - to taste
oil
Preparation:
- Wash the brinjals remove the crown part and cut them from base end,make a slit towards stem but not all the way through i.e., slit into 4 sections lengthwise.
- Now grind the rest over ingrdients i.e., corainder leaf,greenchilli,ginger garlic paste,jeera and salt.
- Fill this paste inside the brinjal carefully without breaking them,stuff all the brinjals in this manner and keep aside the left over paste.
- Now take a kadia add some oil approxmately 5 tbps now place the brinjals gently, add even the left over paste into it,let this cook for 20min on low flame,do check them in between.
- Cover and cook for another 10min or till the brinjals are well cooked.
- Now its ready to serve with roti as well as rice.
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