Homemade Ginger garlic paste,this paste is most often used in our kitchen,it even plays a major role in many of our dishes,this homemade ginger garlic paste is more flavorful and aromatic when compared to the ones which we get in store.
Store ginger garlic paste in a plastic or glass bottle and keep it in refrigerator and use them when ever needed.
Store ginger garlic paste in a plastic or glass bottle and keep it in refrigerator and use them when ever needed.
Ingredients:
- Ginger - 250gms
- Garlic - 250gms
- Lemon - 1
- Oil - 2tbps
Procedure:
- Wash and peel the skin from ginger and chop them.
- In a blender add chopped ginger,garlic cloves,lemon and blend them well,while blending slowly add oil until the paste has a smooth consistency.
- Place in a container and store it in a refrigerator or freezer.
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