SRI RAMA NAVAMI this day is celebrated as the birthday of Lord Ram. People normally perform kalyanotsavam,Kalyanam is performed at Bhadrachalam a famous temple on the banks of the river Godavari in Khammam district in AndhraPradesh,India.
The neivedyam i.e., prepared in this auspicioos day is panakam a sweet water and vada pappu(Moongdal)
Panakam
Ingredients:
- Jaggery - 100gm
- water - 4-5 cups
- cardamom - 2 crushed
- pepper - 1/2 tbps
- tulasi - 5 to 6 leaves
- Ginger - 1/2 tbps (grated)
- Edible camphor - A pinch
Preparation:
- Dissolve the grated jaggery in water and add all the above ingredients into it and mix well.
- Its ready for neivedyam.
Vada pappu
Ingredients:
- Moongdal - 1cup
- carrot (optional) - grated finely
- Greenchilli - 2
- Mango(optional)- grated
- Coriander
- salt - To taste
Preparation:
- Moongdal shouls be soaked in water for about 30 mins and drained.
- To this add all the other ingredients and mix well,this dal is eaten raw.
- Now its ready for Neivedyam.
No comments:
Post a Comment