Coconut Chutney

This chutney is the most common side dish in all south Indian breakfast dishes like idli,dosa,vada,upma etc., Its very easy to prepare,its upto your choice for texture.If you add water while grinding you will get a creamy texture or you can even avoid water.

Ingredients:

1. Coconut Grated - 1/2 cup
2. Green Chilli - 3 to 4
3. Roasted Gram - 1 1/2 tbps
4. Onion - 1/2
5. Ginger - 1 inch
6. Garlic - 2 cloves
7. salt

   For Tempering:

1. Urad dal- 1/4 tbpd
2. Mustard seeds- 1/2 tbps
3. Jeera-1/4 tbps
4. Hing-pinch
5. Curry leaves
6. Oil

Procedure:

• In a kadai add 1 tbps of oil,when oil is heat add greenchili,onion,ginger,garlic and saute them for few minnutes.
• Now grind grated cocunut,roasted gram,salt,sauted onon,greenchili,ginger,garlic into a fine paste.
• Heat 1 tbps of oil and add all the tempering ingredients once it crackle add it to coconut chutney.
• You Yummy coconut chutney is ready to serve.

...:)