Sunnundallu

Here comes a very tasty and yummy sweet which is fully packed with proteins.Its very simple and easy sweet.
This is a traditional Andhra Sweet,it is much loved sweet because of its unique taste and nutritional values.
This sunnunda laddu is prepared only with ghee and sugar,it can be prepared much nutritious by replacing sugar and whole urad dal with jaggery and black urad dal. Here I have sticked to whole urad dal and sugar.Let us now jump into the procedure.. :)

Ingredients:

1. Whole Urad dal - 1 1/2 cup
2. Sugar - 1 cup
3. Ghee - 1/2 cup
4. Elachi - 2

Procedure:

• Heat a kadai and dry roast whole urad dal on low heat till they turn very light brown color or till aroma comes out.Allow it to cool down and grind it to sand like texture.
• Now grind sugar and elachi
• Add powdered sugar,elachi to urad dal powder and mix well.
• Pour melted ghee to the urad dal and sugar mixture and mix it well such that you should be able to form balls fro it,if not able to form balls add more ghee.

• Now make the mixture into medium size balls and your sunnundalu is ready to have.

• You can store them for almost 2 weeks and enjoy the taste.

...:)