Peanut Chutney

Groundnut Chutney or peanut chutney is one of my favourite chutney.You can even cal this as a creamy chutney as it seems by its texture.We add tamarind to peanut it gives a slight tangy tastes,it tastes very delicious yet very simple to prepare.

Ingredients:

1. Roasted Peanut - 3 to 4 tbps
2. Red chilli -  2 to 3
3. Tamarind Paste- 1 tbps

   For Tempering:

• Mustard seed-1/2 tbps
• Urad dal-1/4 tbps
• Jeera-1/4 tbps
• Hing-pinch
• Curry leaves 
• Oil

Procedure:

• Grind peanuts,redchilli,tamarrind paste,salt in a smooth paste by adding little water to creamy texture.
• Heat oil in a kadai and add the tempering ingredients once they crackle,add them to the paste.
• Now your creamy peanut chutney is ready to serve.Serve it with idli or dosa.

....:)