Mango Pickle

Ingredients

• Mango - 20 Nos
• Mustard seed powder /kadugu/Avapindi - 1 kg
• Chili powder - 1 1/2 kg
• Salt - 1 1/2 kg
• Garlic - 250 gm
• Fenugreek seed- 4 tbsp
• Oil - 2kg

 Procedure 

• Wash mango and dry it thoroughly then wipe with a clean clot or tissue.
• Chop the mango to large cubes size.
• Dry roast fenugreek seeds till they begin to smell good.
• Add dry roasted fenugreeek seed and mustard seed in a blender and grind them to a coarse powder.
• In a large bowl add mango,chilli powder,grinded powder,salt,garlic,oil(1kg). Mix all these ingredients well.
• Transfer this in a large covered ceramic pot and set this aside in a dry place for 3days.
• After 2days mango releases moisture at this stage add left over oil and check salt,if needed add salt and mix well.After a day your pickle is ready.
• Do not use plastic jars to store pickle,store them in glass or ceramic jar.
• Serve hot spicy mango pickle with rice or paratha.