Ground Chicken Matar Masala / Chicken Keema

Preparation Time - 5mins              Cooking Time - 20 to 30 mins       Serves - 4

Ingredients

• Ground chicken or keema - 250 gm
• Onion - 1 (finely chopped)
• Tomato - 2 
• Green chili - 2
• Green peas / Matar - 1/4 cup
• Ginger garlic paste - 2 tbsp
• Lemon - 1 tbsp
• Chilli powder - 1 tbsp
• Turmeric powder - 1/4 tbsp
• Pepper - 1/4 tbsp
• Garam masala - 1 tbsp
• Salt
• Coriander - For garnish
• Oil

Spices for Tempering

• Bay leaf - 1
• Cumin - 1 tbsp
• Cinnamon - 1 small stick
• Cardamom - 2
• Cloves - 2

Procedure

• In a pan add oil and spices,fry spices till they sizzle.
• After spices sizzle add onions,green chilli and ginger garlic paste.
• After onions turn translucent add tomato,peas and fry until tomato turns soft.
• Now add turmeric,chilli,salt,garam masala and cook them until raw smell goes off.
• Add kheema/chicken to this mixture and cook them on a low flame.
• On a low flame cover and cook till the chicken is soft approximately around 20mins.Sprinkle little water if needed.
• Add coriander leaves and lemon just before you turnoff the stove. 
• Ground chicken matar masala is ready to serve.