Medhu Pakoda

Here is an other simple and tasty evening snack "Medhu pakoda".Softer version of onion pakoda with different texture and taste.

Ingredient

• Gram flour - 2 cups
• Soda - 1/2 spoon
• Onions (finely chopped) - 2 to 3 
• Green chillies(finely chopped)- 4 to 6
• Ginger - 1/4 spoon finely chopped
• Hing - pinch
• Coriander leaves - bunch
• Curry leaves - 8 to 10
• Salt
• Oil - deep frying.

Procedure

• Heat oil in a pan for deep frying.
• Mix all the above ingredients by adding 1 tbps of hot oil and water slowly to make a stiff dough.
• Take a spoonful of this mixture and deep fry,repeat this for rest of the dough.Fry them until golden brown color.
• Serve the pakoda with any of your fav chutney.