Onion Tomato Chutney

This onion tomato chutney is a quick fix chutney for idli,dosa,vada etc., This chutney is mildly sweet because of roasted onions.You can also try variations for this recipe like omitting tomato and preparing it only with onions which makes 100% onion chutney.This chutney can be stored in refrigerator for 2 - 3 days.

Ingredients:

1. Onions - 3
2. Tomato -2
3. Red chili - 5 to 6
4. Garlic - 2 cloves
5. Salt

For Tempering:

1. Mustard seeds - 1/2 tbps
2. Urad dal - 1/2 tbps
3. Asafoetida/hing - 1/4 tbps
4. Curry leaves - 6 to 7
5. Oil

Procedure:

• Heat oil in a pan add red chili,onion and saute till it turns light golden brown,add garlic,sliced tomato and salt.
• Mix well and cook until the tomatoes turn soft and the mixture is moist.Remove from flame and allow it to cool.
• Grind this mixture without adding water to form a paste.
• Heat 1 tbps of oil in a pan add whole tempering ingredients,saute them till they splutter.
• Now add grinded chutney to it,mix well and cook for 4-5 mins
• Onion Tomato Chutney is ready to serve,serve it with idli,dosa,vada etc.,