Masala Pori (Puffed rice)

Masala Pori is also known by name kara pori.This is a perfect snack for masala lovers particularly in cold wheater.To prepare this awesome snack it hardly takes few minutes say roughly  5 mins.So without wasting the time will jump into the yummy kara pori procedure. :))

Ingredients

• Pori - 2cups

• Curry leaves - 10 to 15

• Roasted Groundnut - 2 tbps

• Roasted Cashew nuts - 10 to 15

• Roasted Gram dal - 2 tbps

• Garlic Pods - 4

• Red Chilli - 1/2 tbps

• Chat masala - pinch (1/4 tbps

• Sallt

• Oil

Procedure

• In a kadai add 1tbps oil and add crushed garlic pods with skin.

• Now add curry leaves,roasted gramdal,cashew and groundnut saute them for few minutes.

• Now add rechilli powder,chat masala and salt cook these for a minute.

• Turn off the flame and add pori into it and toss well such that the masala should evenly spread to pori.

• Your yummy masala pori is ready to eat.Store it in an air tighter jar and serve.

..:)