I am sure you would enjoy alot cooking it and having it..:)
Ingredients:
- Dried White Peas - 100gm
- Raw mango-1 (small)
- Greenchili - 2
- Coconut - 3 tbbps grated
- Onion - 1
- Coriander
- Curry leaves
- Salt
For Tempering:
- Mustard seeds - 1/2 tbps
- Jeera - 1/2 tbps
- Red chilli - 1
- Hing - 1/4 tbps
- Oil
Procedure:
- Soak white peas for minimum 5hrs or overnight and pressure cook it for 3-4 whistles and keep it aside.
- Meanwhile chop onions,green chili,raw mango and grate coconut.
- Now heat oil in a pan and add all the tempering ingredients once they crackle add curry leaves, onion and stir it, no need to saute them.
- Now add cooked peas,green chili ,raw mango,coconut,salt and mix them well till they blend,turn off the flame.
- Thenga manga pattani sundal is ready to serve.
...:)
sundal is ready but where is the beach?
ReplyDeleteitz above sundal..those who don't have beach nearer... ;)
ReplyDelete