Onion Rava Dosa

Onion Rava Dosa is a very popular dish for South Indians,which is made with rava especially Bombay rava this can be prepared instantly and very easy to prepare.It tastes too good,crispy and looks like a thin crepe.

Unlike other dosa we don't use ladle it is directly pored over hot pan,once it turns crispy it is removed and served..:)

Ingredients:

1. Rava - 1 cup
2. Maida - 1/2 cup
3. Rice atta - 1/4 cup
4. Onion- 1 finely chopped
5. Ginger finely chopped - 1 tbps
6. Cashewnut powder - 2tbps
7. Green chilli finely chopped - 2tbps
8. Jeera - 1tbps
9. Coriander finely chopped
10. Salt
11. Oil

Procedure:

Batter preparation:

• Mix all the three flours well,make a thin batter using little water at a time and make batter without any lumps.Batter should have pouring consistency like buttermilk.

• Now add all other left over ingredients to batter except onion and oil.Let this batter stand for 30 min minimum.
• Now heat the dosa pan on medium heat and coat a layer of oil on the pan.
• When pan is ready pour the batter in circular motion from 3 to 4 inches height  till it covers the pan, rava dosa should have holes in it like lacy look.Now sprinkle onions on it.

• Note: do not try to spread the batter it would damage its appearance.
• Sprinkle 1 - 2 tbps of oil around dosa,cook dosa for 2 or 3mins until it turns golden color.No need to turn the dosa.
• Rava dosa will be golden brown on one side and the other light brown or white.
• Now with the help of spatula remove the dosa and transfer it into a serving plate.
• Thin and crispy rava dosa is ready,Serve it with chutney and sambar.

...:)