Bitter gourd Fry(Karela Fry)

This is a simple and classic south Indian style stir fry recipe made using very few basic ingredients.Beacuse of its bitter taste many of us doesn't cook and many of us just avoid them eating though it is very high in its nutritional values,to remove its bitterness soak it in water mixed with salt and turmeric or in tamarind water to a certain extent.This recipe is very simple and quick,yet it tastes very delicious do trust me it taste awesome.

Ingredients:

1.  Bitter Gourd- 1
2. Red Chilli Powder - 1 tbps
3. Coriander powder - 1/2 tbps
4. Jeera powder - 1/2 tbps
5. Turmeric - 1/4 tbps
6. salt
7. Oil - 3 -4 tbps

Procedure:

• Wash and cut the biter gourd into circle shape and soak them in salt water.
• Heat oil in a pan add bitter gourd slices and saute them for few minutes i.e., till they are half cooked.
• Make sure you give enough time to fry on both the sides.
• Later add red chili powder,coriander powder,jeera powder,Turmeric powder,salt and saute them till they turn slight crispy as show in the picture.
• Now your yummy fry is ready to serve.

...:)