KoyyaKura Pappu(dal)

This green variety is very popular in Andhra Pradesh.It is very rich in protiens,vitamins and iron.This can be prepared in different styles.Here I have mixed dal with koyyakura ,this very good if your in a diet as it contains lots of fiber in it.This dish is very simple and easy to prepare.

Ingredients:

1. Koyyakura - 3 bunches(washed and coarsely chopped)
2. Toor dal (Kandhi pappu) - 3/4 cup
3. Onion - 1
4. Green Chilli - 5 to 6
5. Garlic - 3 to 4 cloves
6. Coriander powder - 1 tbps
7. Tamarind - 2 tbps
8. Turmeric - 1/4 tbps
9. Salt 
10. Water - 2 cup
11. Oil
12. Coriander  - for garnish

For Tempering:

1. Mustard seeds -1/4 tbps
2. Jeera- 1/4 tbps
3. Urad dal-1/4 tbps
4. Hing - pinch
5. Red chilli - 2
6. Oil

Procedure:

• Pressure cook all the above ingredients for minimum 4 - 6 vessels.Once the pressure is released open the lid and mix it well.
• Heat oil in a pan and add the tempering ingredients once they crackle,add it to the koyyakura pappu.
• Its ready to serve,it tastes good with both roti and steamed rice.

...:)