KoyyaKura Gravy

Have already posted koyyakura with dal,here comes the another dish with koyyakura which can be prepared in very short span.It makes a good side to roti and also for rice.It is very very simple to prepare.I am sure You will love cooking this and even having it.
This can be prepared in microwave oven or stove.I have prepared it in oven.

Ingredients:

1. Koyya Kura - 2 bunches(washed and coarsely chopped)
2. Onion - 1
3. Green chili - 2 to 3
4. Garlic - 5 cloves
5. Coriander - 1 small bunch
6. Water
7. Salt

For Tempering:

• Mustard seeds- 1/4 tbps
• Jeera - 1/4 tbps
• Urad dal - 1/4 tbps
• Hing
• Red Chilli - 1
• Oil

Preparation:

• In a microwave safe bowl and add all the above ingredients except water and salt to it and microwave for 2mins at 100% power level.
• Now add water,salt and microwave for another 2mins,once its done allow it cool and grin it to a fine paste.
• Now in another microwave safe bowl add oil and tempering ingredients once it crackles add it to the paste.
• Ready to serev,serve it with paranthas,roti,rice.

...:)