Mysore Bonda

Bonda is a typical south Indian dish that has various versions in different regions.Today I'm gonna post MysoreBonda which is most popular snack originated from mysore cuisine .These bonda are nice crispy outside and soft inside.These nice crispy dumplings is a perfect evening snack.

Ingredients

• Maida - 1 cup
• Rice flour - 1/4 cup
• Cooking soda or baking soda -1/2 tbsp
• Salt
• Butter milk 
• Cumin seed(jeera) - 1/2 tbsp
• Onion - chopped
• Fresh coconut - finely chopped-2 tbsp
• green chilli - 2 (chopped)
• Ginger - 1tbsp(chopped)
• oil for frying

Procedure

• Add maida,rice flour,salt,cooking soda in a bowl and mix well.
• To this add buttermilk and make into a dough like vadamixture.By adding buttermilk and soda the dough puffs up.
• Keep this mixture aside for 15 to 20 mins.
• Now add cumin seeds,chopped ginger,chopped greenchilli,coriander, chopped onion mix all these.
• Heat oil in a pan.
• Wet your hands take batter and make small dumplings and add these to oil.

• Cook these bonda on low flame to cook evenly.Fry them until it turns golden brown.
• Your Mysore bondas are ready to serve,it goes well with chutneys and sambar.

Note:

• If your batter is very soggy you can add extra maida to the batter. 
• Sour buttermilk tastes better.