Medu Vada
Medu vada is all time favourite breakfast for my kids . Medu means soft so take care that it should remain soft.
Ingredients
Urad dal - 1 cup
Green chilli - 4
Jeera - 1tbps
Oninon - 2 (finely chopped)
Curry leaf and corainder leaf.(chopped)
salt - to taste
oil - to deep fry
Preparation
- Clean the urad dal and soak it for almost 1hr 30min.
- Add greenchili to the soaked dal and grind it to a smooth batter.
- Now add jeera,sliced oninon, cury leaf,corainder and salt to the batter and mix it well.
- Heat oil in kadai on medium flame once it is done.
- Take banana leaf or you can use your hand,wet your hand( or leaf) take little portion of batter and make a hole in centre.
- Gently place the vada in oil,deep fry till it turns golden brown,repeat with remaining batter.
- Serve hot with sambar and cocunut chuteny.
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