Thayir sadam is commonly made prasadam at temples and during festivals.In summer this dish tastes great,it goes well with pickle.
Ingredients:
- Cooked Rice - 1 cup
- Curd - 1/4 cup
- Milk- 1 1/2 cup
- Salt
For Seasoning:
- Cumins Seeds - 1/4 tbps
- Mustard Seeds - 1/4 tbps
- Jeera - 1/4 tbsp
- Asofoetida - pinch
- Green chilli - 2
- Red chilli- 1
- Ginger (finely chopped) - 1/4 tbps
- oil - 3 tbsp
- curry leaves
- Fried cashew,grapes,grated carrot,kismis,mango... to enhance flavor
Preparation:
- Mash the cooked rice well ,once it is done add curd,milk,salt and keep it aside.
- Heat oil in a kadai add cumin seeds,urad dal,chana dal,red chilli,green chilli,ginger,asafoetida and curry leaves.
- When it turns golden brown add this mixture to curd rice
- Serve with pickel.
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